Czekolada do picia gorzka 70% Kuba 200g

Description

Drinking Chocolate, Hot Chocolate, Chocolate for Drinking

70% Drinking Chocolate – Cuba

A dark chocolate with a high cocoa content – 70%. Its flavor is dominated by notes of wood, tobacco, cream, and fruit. Made from an aromatic cocoa variety cultivated in the Baracoa region of Cuba.

This 70% Cuban dark chocolate is a unique handcrafted product, made from the highest quality ingredients: only cocoa beans and cane sugar. Thanks to this short ingredient list, you can fully appreciate the intense cocoa flavor, which makes up 70% of the product. Free from artificial additives and preservatives, this chocolate is a pure and authentic experience.

This is a chocolate you can enjoy every day – a healthy, nourishing drink that combines pleasure with nutritional benefits.

How to prepare hot drinking chocolate?

Many people ask us how to make good hot drinking chocolate. When preparing it, remember not to boil the chocolate—just heat it to about 60–70°C (140–158°F) and stir slowly throughout. Good chocolate does not like to be rushed.

Option 1
Cup of very thick drinking chocolate
Portion: 140 ml – 1 cup

Prepare about 70 ml of 18% cream (or 35 ml of 35% cream and 40 ml of milk) and add about 70 g of chocolate. Heat gently to around 60–70°C (140–158°F) while stirring slowly. Once the chocolate has melted, it’s ready to drink.

Option 2
Mug of drinking chocolate
Portion: 230 ml – 1 mug

Prepare 200 ml of milk and add 2 tablespoons of chocolate (about 30 g). Heat while stirring continuously until the chocolate is fully melted.

Enjoy!