Dark chocolate Peru Satipo BIO 100%

Description

Dark chocolate with medium acidity and bitterness made from cacao beans from the rainforests of the Peruvian Amazon. The dominant aromas are of cocoa and nuts enriched with notes of flowers and fruit.

Chocolate made from cacao from the Amazon forests is a unique product with an artisanal character and high quality ingredients. The composition of this dark chocolate is as simple as possible – it contains only cocoa, which makes the taste extremely intense and deep. The absence of artificial additives and preservatives is another advantage of this chocolate.

It is noteworthy that the tablet received an award in the Academy of Chocolate competition. In 2020, the jury of this international competition awarded her a bronze medal.

This chocolate is also distinguished by the use of aromatic cacao beans from Peru, which are certified organic BIO.

Dark chocolate Peru Satipo BIO 100% not only delights with its taste, but also has many nutritional values. Cocoa is a source of magnesium, iron, zinc and potassium and also contains flavonoids, which have been shown to have a positive effect on the cardiovascular system. The high cocoa content of Peru Satipo BIO dark chocolate also means that the product is rich in antioxidants. Their presence helps to combat free radicals in the body. It is an excellent choice for people who cannot consume sugar.