Dark chocolate 100% Madagascar Ambanja Superior BIO 100%
6,00€
Artisanal chocolate produced from bean to bar using high-quality cocoa beans from the Ambanja region of Madagascar. Concealed min. 48 hours.
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Description
Dark chocolate 100% Madagascar Ambanja Superior BIO 100%
The cocoa beans used in the production of this bar are certified organic BIO.
Ingredients: cocoa beans 100%
Refined and conched min. 48 hours.
Weight: 70g
Additional information
| Weight | 70 g |
|---|---|
| Dimensions | 1 × 8 × 15 cm |
| Country/region | Madagascar |
| Cocoa content | 100% |
| Nutritional values | per 100g |
|---|---|
| Energy | 585 kcal / 2448 kJ |
| Fat | 56 g |
| of saturated fat | 33 g |
| Carbohydrate | 13 g |
| of that sugar | 2 g |
| Proteins | 13 g |
| Salt | 0.01 g |
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