Milk chocolate Nicaragua Amaya 50% with caramel and salt
6,50€
Artisan milk chocolate made from beans to bar using high quality cocoa beans sourced from the Nicaraguan variety Amaya with added caramel and salt.
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Description
Darkmilk chocolate with an increased cocoa content of 50% with added caramel and salt. Nicaragua Amaya cocoa is a unique beans that stands out for its intense cocoa notes, deep red wine aftertaste, citrus freshness and delicate nut accent. This chocolate has been enriched with pieces of caramel and a delicate touch of salt, which emphasises the fullness of its flavour
Additional information
| Weight | 70 g |
|---|---|
| Dimensions | 18 × 12 × 1,5 cm |
| Type of chocolate | milk |
| Country/region | Nikaragua |
| Cocoa content | 50% |
| Allergy information | may contain traces of nuts and soya |
| Nutritional values | per 100g |
|---|---|
| Energy | 544kcal / 2276 kJ |
| Fat | 43g |
| of saturated fat | 24g |
| Carbohydrate | 40g |
| of that sugar | 31g |
| Proteins | 10g |
| Salt | 0.1g |
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