Darkmilk chocolate Peru Ukajali River 50%
6,00€
Artisan milk chocolate produced from bean to bar (bean to bar) using high-quality cocoa beans from Peru’s Ukajali River region.
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Description
Darkmilk chocolate with an increased cocoa content of 50%.
Delicate cocoa notes with mild spice, floral, spice and light wood notes. Low bitterness and astringency creating a delicate flavour profile.
Organic, high-quality cacao from the Ukajali region is one of the many regions in Peru where aromatic cacao varieties are grown. Arawak is a joint project between Casa Franceschi and Villa Andina for the development of sustainable and organic cultivation of aromatic cocoa varieties. Several hundred farmers in the Ukajali River region grow the local comun variety and several other varieties of the Trinitario species (ICS-1, ICS-39, ICS-95, TSH-565).
Peru is one of the world’s leading producers of organic cacao, and many cacao farms around the Ukajali River have organic cultivation practices. This means that the cacao beans are grown without the use of pesticides or artificial fertilisers, which contributes to the natural taste and purity of the product.
Additional information
| Weight | 70 g |
|---|---|
| Dimensions | 18 × 12 × 1,5 cm |
| Dodatki | nibsy |
| Type of chocolate | milk |
| Country/region | Peru |
| Cocoa content | 50% |
| Allergy information | may contain traces of nuts and soya |
| Nutritional values | per 100g |
|---|---|
| Energy | 544kcal / 2276 kJ |
| Fat | 43g |
| of saturated fat | 24g |
| Carbohydrate | 40g |
| of that sugar | 31g |
| Proteins | 10g |
| Salt | 0.1g |
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