Milk drinking chocolate 50% Venezuela Caicara del Orinoco

Description

Beskid milk drinking chocolate 50%

Drinking chocolate, hot drinking chocolate, hot chocolate with high cocoa content of 50%!

When the colder season arrives, we change our culinary tastes somewhat. Our daily menus include dishes that we tend to avoid in summer. To lift our mood on cold days, we like to reach for a mug of hot chocolate to drink.

Our sweet suggestion is a milk drinking chocolate with a high cocoa content of 50% !

Artisan chocolate from bean to bar, which is made from a blend of aromatic cocoa beans from Venezuela’s Caicara del Orinoco region. Refined (crushed) and conched (blended) in a traditional stone mill over 70 hours. Learn more about how we make our chocolate?

Chocolate with increased cocoa content of 50%, intense in flavor, without added emulsifiers.

Weight: 200g

How to prepare hot milk chocolate for drinking ?

Many people ask us how to make good hot chocolate. When preparing, we should remember not to boil the chocolate, only to heat it to approx. 60 – 70 degrees and we should stir it slowly all the time during preparation, good chocolate does not like to be rushed.

Proportion 1

Cup of very thick milk chocolate

140 ml portion – cup

Prepare approx. 70 ml 18% cream (or 35 ml 35% cream and 40 ml milk), add approx. 70 g. of chocolate. Heat to approx. 60 – 70 degrees while stirring slowly.
Once melted, the chocolate is ready to drink.

Proposal 2

A mug of milk chocolate to drink

Portion approx. 230 ml – mug

Prepare 200 ml of milk, add 2 tablespoons of chocolate (approx. 30 g). Heat, stirring constantly, until the chocolate has melted.

Enjoy !

Additional information