Darkmilk chocolate Venezuela Caicara del Orinoco 50%
6,00€
Artisanal milk chocolate made from beans to bar using high-quality cocoa beans of the Caicara del Orinoco variety from Venezuela.
Chocolate awarded bronze medals at the Academy of Chocolate and International Chocolate Awards in 2020
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Description
Darkmilk chocolate with an increased cocoa content of 50%. The taste is dominated by notes of cocoa, caramel and molasses. Prepared from an aromatic variety of cacao that is grown in the Orinoco River basin.
Milk chocolate made from 50% cacao from Venezuela is a unique artisanal product that has been prepared with the highest quality ingredients. The ingredients are exclusively cocoa beans, cane sugar, cocoa fat and whole milk powder. Because the composition is so short, you can fully appreciate the intense flavour of the cocoa, which makes up as much as 50% of the product’s weight.
It is worth noting that the tablet has received awards at the Academy of Chocolate and International Chocolate Awards In 2020, the jury of both these competitions awarded her bronze medals.
Venezuela Caicara del Orinoco 50% milk chocolate not only delights with its taste, but also has many nutritional values. Cocoa is a source of magnesium, iron, zinc and potassium and also contains flavonoids, which have been shown to have a positive effect on the cardiovascular system. The increased cocoa content of milk chocolate from Venezuela also means that the product is rich in antioxidants, which help fight free radicals in the body.
Additional information
Weight | 70 g |
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Dimensions | 18 × 12 × 1,5 cm |
Type of chocolate | milk |
Country/region | Venezuela |
Cocoa content | 50% |
Allergy information | may contain traces of nuts and soya |
Nutritional values | per 100g |
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Energy | 544kcal / 2276kJ |
Fat | 43g |
of saturated fat | 24g |
Carbohydrate | 40g |
of that sugar | 31g |
Proteins | 10g |
Salt | 0.1g |
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