Drinking dark chocolate 100% Peru Ukajali River
12,00€
Perfectly thick, real dark chocolate for hot drinking with a high cocoa content (100%).
Prepare thick drinking chocolate at home. It only takes a moment to prepare a cup of thick, velvety hot chocolate from aromatic cocoa beans.
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Description
Beskid dark chocolate for drinking 100%
Drinking chocolate, hot chocolate, hot chocolate
When the colder season arrives, we change our culinary tastes somewhat. Our daily menus include dishes that we tend to avoid in summer. To lift our mood on cold days, we like to reach for a mug of warming drinking chocolate.
Our sweet suggestion is a dark drinking chocolate with 100% cocoa content.
Artisan chocolate from bean to bar, which is made from Peru’s Ukajali River beans. Refined (crushed) and conched (blended) in a traditional stone mill over 70 hours. Learn more about how we make our chocolate?
Weight: 200g
How to prepare dark hot chocolate for drinking ?
Many people ask us how to make good hot chocolate. When preparing, we should remember not to boil the chocolate, only to heat it to approx. 60 – 70 degrees and we should stir it slowly all the time during preparation, good chocolate does not like to be rushed.
Proportion 1
Cup of very thick dark chocolate
140 ml portion – cup
Prepare approx. 70 ml 18 % cream (or 35 ml 30% cream and 40 ml milk), add approx. 70 g. of chocolate. Heat to approx. 60 – 70 degrees slowly stirring until the chocolate melts. Once melted, the chocolate is ready to drink.
Proposal 2
A mug of dark chocolate to drink
Portion approx. 230 ml – mug
Prepare 200 ml of milk, add 2 tablespoons of chocolate (approx. 30 g). Heat, stirring constantly, until the chocolate has melted.
Enjoy !
Additional information
Weight | 200 g |
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Dimensions | 10 × 4 × 18 cm |
Type of chocolate | dark |
Country/region | Peru Ukajali River |
Cocoa content | 100% |
Allergy information | may contain traces of milk, nuts and soya |
Nutritional values | per 100g |
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Energy | 540 kcal |
Fat | 46 g |
of saturated fat | 27 g |
Carbohydrate | 37 g |
of that sugar | 32 g |
Proteins | 8 g |
Salt | 0,01 g |
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