Darkmilk chocolate 55% Dobra Mexico with coffee
6,50€
Artisan chocolate made from bean to bar (bean to bar) using high-quality cocoa beans from Mexico and unrefined cane sugar, with coffee from Krakow’s Dobra roaster. Concealed min. 72 hours.
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- Parameters
- Nutritional values
Description
Mexico El Vando Coffee Chocolate is the result of a collaboration between Beskid Chocolate and Good Coffee Roasters. This unique combination will satisfy both chocolate and coffee lovers.
The cacao beans come from the historic Soconusco region and are a blend of criollo and trinitario, two unique varieties with mild bitterness and moderate acidity.
To enhance the flavor of this unique product, we added coffee from Mexico’s El Vando plantation, grown at altitudes of 900 to 1,000 meters. This Arabica variety is distinguished by intense notes of jasmine, black tea and delicate dried orange. This coffee works perfectly with chocolate, creating a harmonious symphony of flavors and aromas.
Discover the magical taste of Mexico in every piece of our chocolate.
Additional information
| Weight | 70 g |
|---|---|
| Dimensions | 18 × 12 × 1,5 cm |
| Type of chocolate | milk |
| Country/region | Meksyk |
| Cocoa content | 55% |
| Allergy information | Może zawierać śladowe ilości orzechów i soji |
| Nutritional values | per 100g |
|---|---|
| Energy | 540 kcal/2259 kJ |
| Fat | 43g |
| of saturated fat | 26g |
| Carbohydrate | 41g |
| of that sugar | 30g |
| Proteins | 10g |
| Salt | 0.4g |
