Chocolate Melanger / Refiner 4.5l – tilting
807,30€
A device for preparing chocolate, butter and nut pastes.
Two granite wheels rotating on a granite plate grind pieces of cocoa beans or nuts into a perfectly smooth and velvety paste (less than 20 microns).
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Description
The Chocolate Melanger is used for the production of chocolate, among other things. We can prepare up to 1 to 4.5 litres of real, high-quality chocolate in it.
Two granite wheels rotate on a granite slab and grind up pieces of cocoa beans. During operation, 2 processes take place
- refining – grinding the cocoa beans to a size of less than 20 microns
- conching – stirring the cocoa mass/chocolate at an elevated temperature for hours.
In the device, we can prepare many organic pastes and creams
- pastes of various nuts for ice cream shops (hazelnut paste, pistachio, cashew, etc.),
- Nut butters made from peanuts (groundnuts), hazelnuts, pistachios,
- creams like nutella, gianduja – hazelnut-based pastes with added chocolate
Other uses:
– grinds different types of nuts: peanuts, hazelnuts, pistachios, cashew nuts, macadamia nuts
– preparation of pesto nut pastes
– possibility to grind spices (pepper, cloves, cinnamon)
Technical parameters:
Filling size: up to 4.5 l
Drum diameter: 241mm
Drum height: 159mm
Stone roll diameter: 105mm
Width of stone rolls: 45mm
Device weight: 13.5 kg
Voltage: 230V, 50Hz
Power: 200W
Additional information
| Weight | 15 kg |
|---|
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