Darkmilk chocolate Madagascar 50% with vanilla
6,50€
Artisan darkmilk chocolate made from bean to bar using high-quality cocoa beans sourced from Madagascar’s Ambanja region with the addition of Bourbon vanilla.
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Description
Darkmilk chocolate with an increased cocoa content of 50% with the addition of aromatic Bourbon vanilla.
A blend of criollo and trinitario cocoa beans with distinct citrus notes. A balanced composition in milk chocolate with a higher cocoa content and the addition of fine Bourbon vanilla from Madagascar.
Additional information
| Weight | 70 g |
|---|---|
| Dimensions | 18 × 12 × 1,5 cm |
| Type of chocolate | milk |
| Country/region | Madagaskar |
| Cocoa content | 50% |
| Allergy information | may contain traces of nuts and soya |
| Nutritional values | per 100g |
|---|---|
| Energy | 544kcal / 2276 kJ |
| Fat | 43g |
| of saturated fat | 24g |
| Carbohydrate | 40g |
| of that sugar | 31g |
| Proteins | 10g |
| Salt | 0.1g |
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