Dark chocolates

Artisanal chocolate produced from bean to bar using high-quality cocoa beans from the Ambanja region of Madagascar. Concealed min. 48 hours.

Artisanal chocolate produced from bean to bar using high-quality cocoa beans of the Criollo variety from Indonesia.

Dark chocolate 75% with aromatic beans from SAO TOME and with oils from Azacca, El Dorado, Cascade, Chinook hops.

Artisan chocolate produced from bean to bar from high-quality aromatic varieties of cocoa beans. The beans used for this bar are sourced from the Kokoa Kamili company in Tanzania. A…

Artisan chocolate made from beans to bar using high quality cocoa beans from Nicaragua and unrefined cane sugar. Concealed min. 72 hours.

Artisan chocolate made from beans to bar from high-quality aromatic varieties of cocoa beans from Madagascar with coffee from Ethiopia.
Conched and refined min. 48 hours.