Dark chocolate with Drip Coffee 70/14
6,00€
Artisan chocolate made from beans to bar from high-quality aromatic varieties of cocoa beans from Madagascar with coffee from Ethiopia.
Conched and refined min. 48 hours.
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Description
Dark chocolate with Drip Coffee 70/14
Africa is the largest producer of cocoa in the world, but small islands off the coast of Africa produce the cocoa beans that make exceptional chocolates.
One such place is Madagascar; fertile soils, high rainfall and high temperatures result in beans from the Ambanja region having a unique flavour and aroma.
The chocolate, prepared from Madagascar beans, has high acidity and notes of citrus fruit.
We like citrus and to our chocolate we added coffee that comes from Ethiopia, which has a lot of just citrus notes in it. And that’s how Drip Coffee was created for lovers of coffee brewed by alternative methods.
Ingredients: Madagascar Ambanja BIO cocoa beans 70%, unrefined cane sugar, coffee (14%).
Conched and refined min. 48 hours.
Weight: 70g
Additional information
| Weight | 70 g |
|---|---|
| Dimensions | 1 × 10 × 18,5 cm |
| Country/region | Madagascar |
| Cocoa content | 70% |
| Nutritional values | per 100g |
|---|---|
| Energy | 500 kcal / 2092 kJ |
| Fat | 40 g |
| of saturated fat | 24 g |
| Carbohydrate | 25 g |
| of that sugar | 18 g |
| Proteins | 9 g |
| Salt | 1.4 g |
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