Dark chocolate Indonesia Borneo Berau 70%
6,00€
Artisan dark chocolate produced from bean to bar using high-quality cocoa beans from Indonesia’s Borneo Berau region.
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Description
Berau cocoa has a strong cocoa base with notes of lychee and green tea with a pleasant cinnamon finish. The cacao of the Indonesian island of Borneo is the trinitario variety (ICS 60, SCA 6) combined with local varieties.
The ‘Berau Cocoa’ cooperative was established in 2018 to rehabilitate the remaining trees and promote cocoa as an alternative source of income for local farmers in an area traditionally known for its mining industry. Today, 168 farmers grow cocoa on approx. 300 ha. The Berau Cocoa team was supported by a senior researcher from ICCRI, who supervised and trained the team in best agricultural practices and post-harvest methods.
Additional information
| Weight | 70 g |
|---|---|
| Dimensions | 12 × 18 × 1,5 cm |
| Type of chocolate | dark |
| Country/region | Indonesia |
| Cocoa content | 70% |
| Allergy information | may contain traces of milk, nuts and soya |
| Nutritional values | per 100g |
|---|---|
| Energy | 439kcal/1837kj |
| Fat | 30g |
| of saturated fat | 18g |
| Carbohydrate | 54g |
| of that sugar | 29g |
| Proteins | 10g |
| Salt | 0,5g |
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