Dark chocolate Cuba Baracoa 70%
6,00€
Artisan dark chocolate made from beans to bar using high quality cocoa beans (Baracoa region) from Cuba.
Why are Beskid Chocolate’s chocolates unique?
- “pure composition”, without emulsifiers, without lecithin,
- Only 2 ingredients, cocoa beans + unrefined cane sugar,
- Refined (crushed) and conched (blended) 72 hours in stone mills,
- we produce in small batches looking for unique flavors in cocoa beans.
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Description
Dark chocolate with a high cocoa content of 70%. The taste is dominated by notes of wood, tobacco, cream and fruit. Prepared from an aromatic cacao variety that is grown in Cuba’s Baracoa region.
The 70% dark chocolate made with cocoa from Cuba is a unique artisanal product that has been prepared with the highest quality ingredients. The ingredients are exclusively cocoa beans and cane sugar. Because the composition is so short, you can fully appreciate the intense flavour of the cocoa, which accounts for as much as 70% of the product’s weight. The absence of artificial additives and preservatives is another advantage of this chocolate.
It is worth noting that the tablet has received awards at the Academy of Chocolate and International Chocolate Awards. In 2021, the jury of both competitions awarded her silver medals.
Additional information
| Weight | 70 g |
|---|---|
| Dimensions | 1,5 × 12 × 18,5 cm |
| Type of chocolate | dark |
| Country/region | Cuba |
| Cocoa content | 70% |
| Allergy information | may contain traces of milk, nuts and soya |
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