Dark chocolate Venezuela Puerto Cabello 70%
6,00€
Artisan chocolate made from bean to bar using high-quality cocoa beans from Venezuela’s Puerto Cabello and unrefined cane sugar. Concealed min. 72 hours.
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Description
Dark chocolate Venezuela Puerto Cabello 70%
From the state of Carabobo in Venezuela, bordering the Caribbean Sea, comes the Puerto Cabello cacao. It is also the name of the port from where these beans sailed to distant Europe. In the Canoabo Region it is common to find the Criollo variety, these beans are dominated by chocolate and fruity aromas – mainly cherries. The cocoa taste is slightly acidic with low astringency and bitterness. The cocoa taste is slightly acidic with low astringency and bitterness.
Ingredients: cocoa beans 70%, unrefined cane sugar 30%.
Refined and conched min. 48 hours
Weight: 70 g
Additional information
| Weight | 70 g |
|---|---|
| Dimensions | 18 × 12 × 1,5 cm |
| Type of chocolate | dark |
| Country/region | Venezuela |
| Cocoa content | 70% |
| Allergy information | may contain traces of milk, nuts and soya |
| Nutritional values | per 100g |
|---|---|
| Energy | 566 kcal / 2368 kJ |
| Fat | 42 g |
| of saturated fat | 26 g |
| Carbohydrate | 31 g |
| of that sugar | 25 g |
| Proteins | 10 g |
| Salt | 0.01 g |
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